Mexi-"Can't Ever Eat There Again"...

This week's food post is a tragic one.  Although surrounded by glorious lobster dinners and great uptown sandwiches, one dinner from last week sticks out specifically in my mind.  Greatly missing the comfort foods found at Chapel Hill's El Rodeo, Southern Pines' El Vaquero, and High Point's La Hacienda, Meredith and I ventured over to the Mexico Lindo in South Portland to partake in some deliciously unhealthy Mexican cuisine.  To keep it as brief and unscathing as possible, if this is where Maine goes for its Mexican, then Maine "no sabe buen comido mexicano" (sorry for the rough Spanish - but hopefully you get the point).  Ketchup with diced onions is by no means salsa, menus should always have a "Speedy Gonzales" or the ability to create your own dish, and I cannot even begin to describe the void left by not having a rapidly-refilled cup of sweet tea to accompany my meal.  Although I have not given-up on finding some decent Mexican food in the state, it seems that Meredith and I will be switching to sushi for a healthier alternative to our comfort food.  So if there are any Mainers out there reading this, feel free to make suggestions, but until then, no more chalupas, enchiladas, burritos, or tacos for these two kids from away.  Respiran facil nos amigos.

3 comments:

Anonymous said...

We'll package up something from Los Amigos and send it to you in exchange for some lobster.

Unknown said...

i have your blog....looking forward to seeing more about maine.
grandaddy

Anonymous said...

Well, this is always a start:

http://www.magicyellow.com/category/Mexican_Food/-State_ME.html

and then search the web to see what else you can find about the restaurants (I noticed Taco Bell was also listed above, but dat aint comida mejicana)!

The thing is, you may have to drive quite a ways to find some great Mexican food. The best I had in NC was not in Chapel Hill, but in Asheville, where I had read about a hole in the wall restaurant that was getting national acclaim. You had to get there early to stand in line just before they opened in order to get a seat. What made it special is that they offered hybrid mexican-caribbean food. I had jamaican jerked pork quesadillas, and have yet to have anything that came close to that

Don't give up, good luck, and happy hunting!

Uncle Mark